Korea diaries: ahn nyeong ha se yo

It took some time, but I learned to LOVE kimchi while living in South Korea. We always have kimchi in the fridge. Sofia eats it straight out of the jar like a pickle, and I love throwing it on a rice bowl. The other night I made sheet pan Korean chicken bowls with sweet potatoes … Continue reading Korea diaries: ahn nyeong ha se yo

Whoa, February

Oh my goodness, please make Tieghan Gerard's garlic butter shrimp pad thai NOW!!! This was hands down the best meal I've fed the family in the past two weeks. Like so good, I hid the leftovers in the back of the fridge so I could have them all to myself for lunch. #sorrynotsorry Whew! February … Continue reading Whoa, February